Sunday, October 16, 2016


I recently made Elsie FLOURLESS PUMPKIN OATMEAL CRANBERRY COOKIES. Her hubby John is a peanut butter cookie lover and I planned to make him Peanut Butter Cookies That Make You Go Wild. He loved those cookies as you can see by the expression on his face but I wanted to try a new recipe.

The recipe is from HERE. John loved them and I hope you do also.


1/2 cup sugar
1/2 cup butter- softened
1/2 cup brown sugar
1/2 cup peanut butter
1 egg
1 1/4 tsp vanilla
1/4 tsp salt
1/2 tsp baking soda
1 cup flour
1 1/4 cup Rice Krispie cereal


Preheat oven to 350 degrees.

 Line cookie sheets with parchment paper and set aside.

Cream butter and sugar together until fluffy.

 Beat in peanut butter, egg, and vanilla until creamy.

 Combine flour, salt, and soda in a separate bowl. Slowly beat in to the wet ingredients. Gently stir in rice krispies.

 Allow the  dough to  chill for 1 hour.

Roll into 1 inch balls and place on cookie sheets.

 Bake for 9-11 minutes or until bottoms start to slightly brown.

 Cool for several minutes on cookie sheet before transferring to cooling rack.

 If you don't chill the  dough it will result in a flatter cookie.

Featured 10/24/16 on  What'd You Do This Weekend?


  1. Looks delicious Linda! I love peanut butter! Terrific that they're flourless too.
    Found your blog via the Share the Wealth Sunday hop :)

    1. Thanks for stopping by Sarah! Hope you enjoy them.

  2. These look interesting. I remember long ago I made a cookie with rice krispies. Was wondering if you could use almond butter instead of peanut butter. Will have to do a search and see if it will work. Going to put this on my list of to makes. Thanks for sharing, and glad you got back safe and sound.

    1. Sure, I'm always subbing ingredients.

  3. Yum! I love Rice Krispies....and Peanut Butter we'll love these. I bet John was thrilled-and Elsie too-with the delicious goodies. :)

    1. John called and said he is having one a day- LOL!

  4. Interesting to add rice krispies to the cookies. I put them in energy balls but not in cookies. Need to try these.
    Thanks for sharing at Over The Moon Party,

  5. The rice krispies must give these a nice crunch.Thanks for sharing on Creative K Kids #TastyTuesdays

  6. I need these in my kitchen right now! Thank you for sharing your wonderful post at #OverTheMoon. I look forward to what you will share next week! Do something special. Give yourself a standing ovation today! We hope you’ll come back again next Sunday when we open our doors at 6:00 PM EST. “Like" someone in person today!

  7. I can always use another recipe for Rice Krispies…and this one looks delicious!

  8. I love peanut butter anything and these totally sound like something up my alley! :)

  9. I'm sure my kids would love these cookies. Thanks for sharing!

  10. I wonder how these would be with coconut flour? I'll have to try it... we don't eat regular flower but coconut is usually a decent replacement. Thanks for linking up at Share the Wealth Sunday!

    1. I don't know Carly, I've never used coconut flour. Would love to know if you make them with coconut flour how they came out.

      Thanks for stopping by.

  11. Lovely cookies, Linda! They sound delicious and I love the texture the Rice Krispies would add. Thank you for sharing with us at Hearth and Soul.

  12. Wow, mouth watering! Thank you for linking up with us at #HomeMattersParty .See you again next week.

  13. What a neat recipe! These sound tasty! :)

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks:

    Thanks for joining Cooking and Crafting with J & J!